Roasted Garlic Chicken with Gravy and Green Beans

Went to Reasors and took my time roaming around, investigating all the gluten free available foods. Now, I’ve done this many time’s before but I’ve always been in a hurry and very anxious about what to look for. Today I just put everything out of my mind and just enjoyed the process. I really love my local store and feel like I’m finally learning my way around now. Today I found a couple of things that make me really happy. Grass feed beef and free range all natural chicken. I know it’s more expensive BUT my body can’t handle all the trash they feed the animals and inject into our meat products. I hate the idea that they add gluten into most meats now and that I have to be very careful and check everything first and pay more. Thank God for farmers whole grow and raise safe food to eat — at Kathleens Kitchen.

Here is one of the free range chickens I picked up today.
Enjoy, we did :)


Garlic Roasted Chicken

1 whole chicken. I used a 4.5 pd free range chicken
2 Tb of melted butter rubbed all over the chicken inside and out.
2 Tb Tessemae’s All Natural Roasted Chopped Garlic Mediterranean or 1 whole bulb of roasted garlic smashed and rubbed all over chicken inside and out.
Salt and pepper to your taste.

Bake at : 350* for-

Roasting Times Chart
Weight (in lbs.)

2.5 to 3 – 1 hour 15 minutes

3 to 3.5 – 1 hour 25 minutes

3.5 to 4 – 1 hour 35 minutes

4 to 4.5 – 1 hour 45 minutes

4.5 to 5 – 1 hour 55 minutes

5 to 5.5 – 2 hours 5 minutes

5.5 to 6 – 2 hours 15 minutes

6 to 6.5 – 2 hours 25 minutes

6.5 to 7 – 2 hours 35 minutes

7 to 7.5 – 2 hours 45 minutes

NOTE: These times are for unstuffed birds. Add 15 minutes to the total cooking time if you’re roasting a stuffed chicken. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C).

Pour juices in a fat separator and then add the juice minus the fat back into a pan. Bring to a boil and add 2-3 Tb of potato starch and stir till thickened. Salt and pepper to your taste. Pour over your chicken and enjoy.

Green Beans
I like to keep precooked bacon in the fridge so I can add them to my green beans or salads or what ever floats my boat at the time :)
Love me some green beans with BACON! :)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

The Artistic Christian

Art, Culture, and Life - from a Distinctly Christian Worldview

Prayers and Promises

Finding Hope in This Crazy World


Practical Daily Devotions for the Real World

Kathleen's Selah's / Kathleen's Kitchen

Life's Journey, God, Health, Recipes.

Wife, Mother, Maker

Newlywed. Someday mom. Reliant on the one true God.


Seizing life three L's at a time!


Beauty from the inside, out.

A small insight

Sharing my life with you x


Looking into the heart of The HELPS Organization


becoming all she is created to be

%d bloggers like this: