JustGreatStuff Smoothie

JustGreatStuff Smoothie

My all time FAV smoothie.

Notice my new pretty and colorful pitcher in the background? Who says we can’t have a smoothie in a pretty wine glass? 😉

 

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Shellac Polish ;) Loven it so far But be careful of the lotions at salons!

Shellac Polish ;) Loven it so far But be careful of the lotions at salons!.

Roast Too….Comfort Food Stew….Now this is what I’m talking about!

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Do y’all remember the yummy roast I made a few days ago? Well, I had leftovers and decided to make beef stew by adding some GF beef stock and frozen peas and corn and some of Randy’s sun dried tomatoes. All this and it became one of my favorite comfort foods 😉 and yes, I was very comforted….

OMGOODNESS! I just realized I didn’t blog about it! For shame for shame! I Facebook’d it but forgot to blog it! So here it is:

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Season your roast with Daddy Hinkles dry seasoning.
Brown your roast in bacon fat, all sides.
Cut up a yellow onion and lay in the bottom of your crock pot.
Then add your browned roast on top of the onions.
Add cut up carrots and mushrooms on top.
Add about 3/4 cup of water.
Then cook for 8 hours on low.
Now after the roast is done take it out and the mushrooms and carrots. Try to leave in as many onions as possible and then use a emulsifier to blend all the droppings together. To make a gravy I add in a couple of Tbl of potato starch. YUMO!
Enjoy with a nice big healthy salad 😉

Weekly Photo Challenge

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One word……..Bruschetta ;)

Tell Me I’m Worth It

Tell Me I’m Worth It.

Seems like she can read my heart and mind. What a gift ;) love her!

Simply Organic Chicken Fajita’s Yumolishous ;)

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Todays surprise Dinner for Randy was …….Simply Organic Chicken Fajita’s Yumolishous ;)
Start by cuting your chicken into 1/4 in slices
Put them into a ziplock bag with 2Tb of olive oil and then add your (Simply Organic Chicken Fijita seasoning mix. Love this stuff!)
and put into the refrigerate for a couple of hours to marinate them.

After marinating add the chicken into a skillet with 2 Tb of olive oil on med high heat and cook them till just done. Don’t over cook them or they will be tough and dry ;( yuk!

While chicken is cooking prepare your other ingredients.

I like to use red and yellow bell peppers and onions. Cut them into strips and add them into your 2nd skillet with 1/2 Tb. of olive oil and cook them on med high heat till they are crispy done.
Cut open your avocados and slice them and spoon them into a bowl. ( these are your garnish or in my case the topping! Lol ) We also like Mexican style cheese and lettuce for toppings.

We prefer corn tortillas instead of flour….can’t do flour….have to stay gluten free ;)
So I spray olive oil on a sheet pan and lay the corn tortillas on it then spray lightly on top of them too and bake them for 5 min at 350*
They always turn out perfectly. ;)

When I first had to go gluten free I didn’t think I’d ever be able to have Mexican food again…… But when there’s a will there’s a way…right!

Here’s to eating gluten free and staying healthy 🆓 🆓 🆓 🆓 🆓

Bruschetta and Some Tomato Loven Chickens

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We love Bruschetta and our Tomato Loven Chickens

We have tons of cherry tomatoes from our garden so I thought what better way to use them then to make Bruschetta. So as I started to prepare them I got the idea to put all the juicy parts in a bowl for our chickens and it turned out to be a big hit as you can see from my pics they were happy little campers.

Bruschetta is very easy to make:
Cut and scoop out the seedy juicy part of the tomatoes. Add 1/4 c. olive oil, 4 cloves of chopped garlic and 1 hand full chopped basil and a little salt to your taste. Put into a glass bowl and refrigerate for a couple of hours to marinate. Serve with Gluten free toasted bread. This is our dinner for tonight! This makes me happy 👏👏👏👏👏

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