Do y’all remember the yummy roast I made a few days ago? Well, I had leftovers and decided to make beef stew by adding some GF beef stock and frozen peas and corn and some of Randy’s sun dried tomatoes. All this and it became one of my favorite comfort foods 😉 and yes, I was very comforted….
OMGOODNESS! I just realized I didn’t blog about it! For shame for shame! I Facebook’d it but forgot to blog it! So here it is:
Season your roast with Daddy Hinkles dry seasoning.
Brown your roast in bacon fat, all sides.
Cut up a yellow onion and lay in the bottom of your crock pot.
Then add your browned roast on top of the onions.
Add cut up carrots and mushrooms on top.
Add about 3/4 cup of water.
Then cook for 8 hours on low.
Now after the roast is done take it out and the mushrooms and carrots. Try to leave in as many onions as possible and then use a emulsifier to blend all the droppings together. To make a gravy I add in a couple of Tbl of potato starch. YUMO!
Enjoy with a nice big healthy salad 😉