Lazy day dinner

My go to dinner when I don’t feel like cooking is left over grilled pork chops cut into strips with brussels and mushrooms cut into halfs sautéed in bacon grease :)

Red Robin……Yummmmmmm

Red Robin? We love Red Robin but sometimes it’s just nice to keep it at home and our money in our pockets. Red Robin is great because they can fix my food gluten free altho I am Paleo I choose to have my burgers lettuce wrapped. But in saying that I have to be truthful and say I’ve been glutened before. I think my sweet potato fries weren’t cooked in the correct gluten free fryer. How do I know this? Well believe me I do! My stomach starts to hate me with so much passion that I beg to be put out of my misery! Anywho………. My husband and I have gotten into the habit of my making up a batch of burgers and him charcoaling them for us to have on those days when I just don’t want to cook. Today was one of those days, I just grabbed a couple from our freezer and heated them up. Whipped up some sweet tatter fries because its so easy :) sweet potatoes are one of our FAV’S and so I thought I’d share my little secret with you.

Pre heat your oven to 350*
First wash and peel your sweet tatter and cut into a little bit bigger then fry size.
Lay them on a baking tray.
Melt about 1 Tb of Coconut oil and drizzle all over the fries.
Shake on sea salt and cinnamon and then toss them around to coat evenly.
Make sure to lay them all out flat and not over lapping them so they cook evenly.
Bake for 30 min. You’ll love um. ;)

Who needs fast food when you can have it at home!?